Ketoprak is one kind of typical Indonesian food using a diamond that is easily found. Usually diamond sold using the stroller in the streets or on the pavement . Ketroprak an authentic Indonesian food.
INGREDIENTS
- 5 pieces of tofu size 6x6x2 cm
- 50 grams of rice noodles, cold water soak until soft, drain
- 250 grams of bean sprouts, siangi wash out and brewed with hot water, lift.
- 4 pieces of diamond
sauce :
- 250 grams of peanuts, fried, mashed
- 6 cloves of garlic
- 5 pieces of red chili sauce, fried briefly
- 100 ml of warm water
- 1 tsp salt
- soy sauce to taste
Complement :
- fried onions, chopped celery, and red chips.
DIRECTIONS
- Fried tofu half- cooked, remove teirskan, cut according to taste
- Sauce : Puree onions puthi together cayenne and salt. Add to beans, water and soy sauce, puree, mix well and set aside.
- Prepare the dish, diamond layout, vermicelli, taouge and know tuangakan given soy sauce sweet. Sprinkle with fried onions, chopped celery and red chips. Serve immediately.
THE FINISH RESULT
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| Ketoprak Recipes |
Servings : 6 PersonsThanks for reading this article about Ketoprak Indonesian Recipes. You can share this information to your family or your friends about unique article. Thans for visiting Recipes Ideas Blogs.