Coto Makassar Indonesian Recipes, Spicy Meat and Savory

Coto Makassar or Mangkasara is a traditional food in Makassar, South Sulawesi. The food is made from offal ( entrails ) beef braised in a ...

Dendeng Batotok Indonesian Recipes, Spicy Meat Savory

Dendeng Batotok is typical cuisine of West Sumatra is made from thin slices of beef and wide after thinly stretched and pounded with a mor...

Gudeg Ceker Indonesian Recipes, Spicy Chicken Feet

Gudeg Ceker ( Gudheg Ceker Java language ) is the typical food of Yogyakarta and Central Java which is made from Chicken Feet cooked with ...

Gado-Gado Indonesian Recipes, Yummy Taste Spicy

Gado- gado is one of the foods derived from Java in the form of vegetables are boiled and mixed together , with peanut sauce or sauce of c...

Ketoprak Indonesian Recipes, Fried Egg and Spicy

Ketoprak is one kind of typical Indonesian food using a diamond that is easily found. Usually diamond sold using the stroller in the stree...

Karedok Indonesian Recipes, Spicy and Sweet Taste

Karedok or keredok is one of Sundanese food in Indonesia. Karedok made ​​with raw vegetable materials, among others; cucumber, bean sprout...

Kalio Indonesian Recipes, Spicy Chicken

Kalio is the designation of semi-finished rendang, which is brownish than the actual rendang blackish brown INGREDIENTS 1 whole chicken...

Nasi Uduk Indonesian Recipes from Rice, Spicy and Yummy

Nasi Uduk is the name of a type of food made ​​from raw ingredients white rice and steamed with coconut milk from grated coconut, and spic...

Lotek Indonesian Recipes, Spicy and Savory

Lotek is Sundanese cuisine that is commonly found in West Java. Lotek almost the same as pecel, namely food such as fresh vegetable stew w...