Kalio is the designation of semi-finished rendang, which is brownish than the actual rendang blackish brown
INGREDIENTS- 1 whole chicken, cut into 8 pieces
- 1 teaspoon salt and 1 tablespoon lemon juice
- 1 sheet turmeric leaf
- 3 lime leaves
- 2 stalks lemongrass, crushed
- 2 cm galangal, crushed
- 1 liter of milk of 2 coconuts
- 16 large red chilli
- 12 red onions
- 5 cloves of garlic
- 1 tablespoon coriander, toasted
- 2 cm ginger
- 3 cm turmeric, fuel
- 2 teaspoon salt
Rinse the chicken, coat with lemon juice and salt, let stand for a while,
drain
Heat oil, saute ground spices, enter turmeric leaves, lime leaves,
lemongrass, and ginger and cook until fragrant. Add chicken and cook until chicken
change color
Enter the coconut milk and cook until the chicken is tender, the sauce thickens, and greasy,
lift. Serve warm
Note : if the chicken had been exhausted and the remaining broth, add the pieces
young jackfruit boiled, shredded cabbage, and beans. Cook until
vegetables are tender. This vegetable is known as kapau
THE FINISH RESULT
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| Kalio Recipes |
Servings : 5 - 6 PersonsThanks for reading this article about Indonesian Kalio Indonesian Recipes. You can share this information to your family or your friends about unique article. Thans for visiting Recipes Ideas Blogs.