Dendeng Batotok is typical cuisine of West Sumatra is made from thin slices of beef and wide after thinly stretched and pounded with a mortar stone so that its flesh becomes soft
INGREDIENTS
- 500 grams of beef tenderloin in
- 1.5 liters of water / coconut water
- 1 tbsp coriander
- 5 cloves of garlic
- 1 cm ginger
- 2 tsp salt
- 300 gr green chillies
- 10 shallots
- 5 fruits vegetables green tomatoes , sliced
- 6 tbsp cooking oil
- 1/2 tsp beef bouillon powder flavor
- 50 ml broth
- 1 tablespoon lemon juice
DIRECTIONS
Boil the meat along with the spices until tender , remove from heat. Sliced meat cut fiber thickness of 1 cm, then hit ( at slowly ).
Boil the meat along with the spices until tender , remove from heat. Sliced meat cut fiber thickness of 1 cm, then hit ( at slowly ).
Bake until dark brown , set aside.
Sauce :
at - at green chillies and onion until flat.
Heat oil, saute red peppers and onion until fragrant.
Enter the rest of the boiling broth and bouillon powder, simmer until sauce is shrinking. Add sliced tomatoes and lime juice , cook a minute , remove from heat.
Presentation : governance grilled meat in the dish, pour sauces and immediately serve.
THE FINISH RESULT
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| Dendeng Batotok Recipes |