Gudeg Ceker ( Gudheg Ceker Java language ) is the typical food of Yogyakarta and Central Java which is made from Chicken Feet cooked with coconut milk
INGREDIENTS
- 750 gr chicken feet, peeled, cut into pieces
- 500 ml of coconut water
- 750 ml coconut milk from 2 coconuts
- 4 eggs, hard boiled, peeled
- 2 leaves of teak
- 150 grams of brown sugar
- 6 bay leaves
- 4 cm galangal, crushed
- 100 grams of beef, cut into pieces
- 10 chicken claw, wash
Puree :
- 12 red onions
- 6 cloves of garlic
- 8 grains hazelnut, roasted
- 1 tbsp coriander, toasted
- 1 tsp salt
DIRECTIONS
Wash chicken feet, briefly boiled with coconut water, lift.
Prepare a pot, Cover bottom of the pan with teak leaves. Put half of chicken feet and half of spices. Add the remaining half of chicken feet, eggs, remaining seasoning, brown sugar, beef, and chicken claw.
Add coconut milk and cover the pan. Cook over medium heat until warm ripe and soft claw, lift.
Serve with warm rice.
THE FINISH RESULT
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| Gudeg Ceker Recipes |
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