Karedok or keredok is one of Sundanese food in Indonesia. Karedok made with raw vegetable materials, among others; cucumber, bean sprouts, cabbage, beans, basil, and eggplant
INGREDIENTS
- 250 grams of peanuts, fried, mashed
- 6 pieces of red chili sauce boiled
- 6 large red chilies boiled
- 5 cm kencur
- 3 cloves of garlic
- 1 tablespoon brown sugar comb
- 1 tsp salt
- 1 lime , squeeze the water
- 1 tbsp vinegar cooking
- 150 ml of boiled water
- 150 grams oncom, fuel
Vegetables :
- 5 bean stalk , finely sliced
- 2 pieces of cabbage , finely sliced
- 3 eggplant salad , diced small
- 1 cucumber , sliced
- 50 grams of bean sprouts , siangi , boiled briefly
- 50 basil
DIRECTIONS
Condiment/sauce: peanut puree together big red chili, chili
pepper, garlic, brown sugar, and salt, mix well. Add water, oncom
squeeze, input into the seasoning, put lemon juice and stir well.
Presentation: wash vegetables, sliced and then input into the seasoning, stir
average, add the basil, stir and serve.
THE FINISH RESULT
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| Karedok Recipes |
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