Gado- gado is one of the foods derived from Java in the form of vegetables are boiled and mixed together , with peanut sauce or sauce of crushed peanuts with sliced egg and sprinkled with fried onions
INGREDIENTS
- 150 grams of cabbage , sliced
- 1 bunch spinach , siagi
- 50 grams of bean sprouts , siagi
- 6 stalk long beans , cut into 4 cm
- 1 piece of tofu , fried
- 150 grams of tempeh , fried
- 1 cucumber , diced
- 2 eggs , hard-boiled
- Fried chips to taste
Peanut Sauce :
- 300 grams of peanuts , fried , mashed
- 500 ml coconut milk from 1 coconut
- 1 stalk lemongrass, crushed
- 2 lime leaves
- 4 tablespoons of bottled tomato sauce
- 2 tablespoons soy sauce
- 2 tablespoons cooking oil
- 1 tablespoon chicken flavor
Puree :
- 2 red chillies
- 5 spring onions
- 3 cloves of garlic
- 2 cm kencur
- 1 tsp salt
Complement :
- Leaf lettuce
- tomatoes
- boiled eggs
Topping :
- fried onions
DIRECTIONS
The sauce: heat the oil and saute ground spices seasoning stir up harum.Campur
The sauce: heat the oil and saute ground spices seasoning stir up harum.Campur
with peanuts, coconut milk, lemongrass, lime leave , tomato sauce, soy sauce, and
flavor chicken, stir, and cook until boiling, remove from heat .
Boil the vegetables until cooked, remove and drain.
Prepare the dish, grammar vegetables, tof , and tempeh. Pour peanut sauce or
Separate serve, sprinkle with fried onions. Complete with a poached egg and chips
fry and serve.
THE FINISH RESULT
 |
| Gado-Gado Recipes |
Servings : 6 PersonsThanks for reading this article about Gado-Gado Indonesian Recipes. You can share this information to your family or your friends about unique article. Thans for visiting Recipes Ideas Blogs.