Coto Makassar or Mangkasara is a traditional food in Makassar, South Sulawesi. The food is made from offal ( entrails ) beef braised in a long time. Beef offal stew mix is then sliced and seasoned with herbs specially blended
INGREDIENTS
- 500 grams of beef, brisket
- 500 grams of tripe, boiled
- 300 grams of beef liver, boiled
- 200 grams of beef heart, boiled
- 5 crushed lemongrass
- 4 sm ginger crushed
- 2 cm ginger crushed
- 5 bay leaves
- 250 grams of peanuts, fried puree
- 2.5 liters of water washing rice / starch
- 1 tablespoon seasoning beef broth flavored powder
- 6 tablespoons vegetable oil
- 10 cloves of garlic
- 8 grains of toasted hazelnut
- 1 tbsp coriander roasted
- 1 tsp cumin roasted
- 1 teaspoon salt and 1 teaspoon pepper grains
Blend: 10 onion, 5 cloves garlic, chili curly boiled briefly 10, 100
gram taoco, sauteed with 6 tablespoons vegetable oil until cooked, add the puree salt and brown sugar.
DIRECTIONS
Boil beef, tripe, liver and heart, give lemongrass, galangal, ginger and greetings after lifting cooked, drained, diced. Jerohan mature beef, diced. Set aside.
Heat oil and saute until fragrant seasoning mashed, enter into the broth, add the fried peanuts, bring to a boil.
The presentation, prepare a bowl, fill with meat and bowel give broth, sprinkle fried onions, chopped green onion and serve with native celery and chili taoco.
Serve warm
THE FINISH RESULT
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| Coto Makassar Recipes |
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